Job Description

Highly creative tasting menu concept led by a respected Michelin-starred Chef is seeking a Chef de Cuisine. Ideal candidates are hands-on leaders energized by collaboration, innovation, and building something exceptional from the ground up. This is a rare opportunity to join a curated, Michelin-level dining experience set within a globally recognized wine program. Management experience in Michelin-starred or James Beard Award winning kitchens required.

Amazing benefits as well!

Chef de Cuisine Responsibilities:

• Collaborate closely with the Executive Chef to develop and execute a refined tasting menu concept
• Champion the culinary vision while contributing creative ideas and seasonal direction
• Lead daily kitchen operations with a strong hands-on presence
• Build, train, and mentor a high-performing culinary team from the ground up
• Ensure all dishes meet Michelin-level standards in execution, presentation, and consistency
• Manage staffing, scheduling, and team development
• Maintain strong control of food cost, labor, and overall kitchen efficiency
• Foster a culture of excellence, accountability, and continuous improvement

Chef de Cuisine Preferred Requirements:

• 2+ years in a senior leadership role (Chef de Cuisine, Executive Sous Chef, or similar) Or 3+ years as Sous Chef in a Michelin-starred or James Beard Award winning kitchen
• Strong foundation in tasting menu formats and fine dining standards
• Highly collaborative with the ability to take direction and execute at a high level
• Innovative mindset with a passion for pushing creative boundaries
• Experience building or opening new concepts
• World-traveled culinary perspective is a plus
• Energetic, eager, and driven with a strong sense of ownership
• Flexible schedule including nights, weekends, and holidays

Compensation Includes:

• Base salary in the range of $160k-$185K
• Medical, dental and vision benefits
• Discretionary bonus
• PTO
• 401k + matching
• Relocation Assistance

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